It's eggplant season here in central Louisiana. Eggplants bought from the local farmers market allows for fresh and nutritious vegetable options. Here is a yummy recipe my mother loves to make for us. It is so quick and delicious you will add it to your next menu!
Pan Grilled Feta Eggplant
Ingredients:
Olive oil
Feta cheese
Southern seasoning
Cut eggplant into 3/4" round slices with the peelings on. Heat a black iron skillet on medium with a dash of olive oil. Then season your eggplant with southern seasoning and brown on each side till desired doneness. When done sprinkle as little or as much feta cheese you desire and serve.
Happy Cooking!!!
Angell
